The title of this post should really be Yellow Cupcakes with Buttercream Frosting. So if you were looking for a cupcake recipe that exploded, cracked or popped, this isn’t the place. If you read my blog, you know that yesterday, July 5th, I went to my brother-in-law’s lake house and brought corn bread muffins. That recipe called for 9 oz (or half a box) of yellow cake mix. With the other half, I decided to make cupcakes with blue frosting and red sparkling sugar. With half a box of cake mix I made 3 cupcakes. They. Were. Huge. So I guess they did literally explode when they baked. You can make whatever size cupcakes you want with this recipe, but I went overboard and it was fun! Try it sometime 😉 Let’s go…
Oh and I’m going to add that this is the perfect recipe for when you don’t need 12 cupcakes. Just use half the box and store the rest for later!
What you will need:
Cupcake/muffin pan lined with paper liners (I used foil ones)
For the cupcakes:
About 9 oz. of yellow cake mix (half a box)
1/3 cup water
3 tablespoons vegetable oil
For the frosting: (note: this was enough to cover 3 huge cupcakes)
3 tablespoons unsalted butter at room temperature
1 cup powdered sugar
1/2 teaspoon vanilla extract
1 tablespoon milk
Sparkling sugar or sprinkles (optional)
Food coloring (optional)
To make the cupcakes:
Preheat oven to 350 degrees fahrenheit.
In a large bowl, mix together all ingredients until well combined. Pour into prepared pan, half full if you want normal size cupcakes, or almost to the top if you want huge ones like mine. Tip: If making huge cupcakes, fill every other hole so they don’t run into each other when they bake. Bake for 18-20 minutes but check before the time is up if making regular sized cupcakes. Let cool for 5 minutes in pan, then remove and cool completely on wire rack before frosting.
To make the frosting:
In a medium sized bowl, beat butter until creamy. Add sugar, vanilla and milk and beat until combined. If using, add a few drops of food coloring and mix until you get desired color. I used blue.
Pipe or spread frosting onto cooled cupcakes and enjoy!