The title says it all. We always have leftover bananas so instead of making bread or muffins, I tried cookies. These are a healthy, easy snack for all ages. Perfect! You can also add whatever else you want, like cinnamon, chocolate chips, nuts, etc. But here’s what you need…

Cookie sheet lined with parchment paper
1 1/2 cups quick oats
3 ripe bananas

Preheat oven to 350 degrees fahrenheit. In a medium bowl, mix together oatmeal and bananas until combined. Add whatever else you would like. I added cinnamon to my second batch and they were much better. Drop by spoonfulls onto prepared cookie sheet and bake for 15-20 minutes. Enjoy!