Who loves chocolate??!! Me! Me! Me! I know I posted another recipe for brownies, but this one, in my opinion, is better. These are so chocolatey and chewy, droool. You can store them at room temperature, or in the fridge. I personally like them room temperature. They melt in your mouth. So without any further typing, let’s go bake some brownies!
A little side note: use a metal baking pan. I used a glass one and my brownies collapsed. Heat transfers differently in glass. Duh, Emily.
What you will need:
8 inch square baking pan
2 cups semisweet chocolate chips
1/2 cup unsalted butter cut into pieces
3 large eggs at room temperature
1 cup granulated sugar
1 teaspoon vanilla extract
3/4 cup all purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
Preheat oven to 350 degrees Fahrenheit. Butter or spray bake pan and then line the bottom with a piece of parchment paper.
Melt the chocolate and butter in a heat proof bowl over simmering water. Stir constantly and then set aside to cool to room temperature.
In a large bowl, whisk eggs, sugar and vanilla until frothy. Whisk in the melted chocolate.
In a medium bowl, whisk together flour, baking powder and salt. Stir into brownie mixture.
Pour batter into prepared pan and bake for about 30 minutes. The top will crack and the sides will start to pull away from the pan. Let cool on wire rack for a couple hours. Cut into squares and enjoy!