I love baking with apples! And I’m starting to run again after taking over a month off so I thought, I need a good, heathy, tasty snack/breakfast to get me in the spirit. Apples, cinnamon and oatmeal come together in these soft and chewy cookies. A perfect snack or post run bite. I run in the mornings and these hit the spot! So, go workout and then start your ovens…
What you will need:
Cookie sheet lined with parchment paper
1 cup quick oats
3/4 cup whole wheat flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons cinnamon
Dash of salt
3 tablespoons coconut oil, melted
1 teaspoon vanilla extract
1/2 cup maple syrup
1 apple peeled and chopped
Note: These were not sweet enough for me so when I make them again I will add a tablespoon or 2 of brown sugar.
In a large bowl, whisk together oats, flour, baking powder, cinnamon and salt. Set aside. In another bowl, whisk together egg, coconut oil, vanilla and maple syrup. Stir in apples. Stir the wet ingredients into the dry ingredients. The batter is thick. Refrigerate for 30 minutes.
Preheat oven to 325 degrees Fahrenheit. Drop cookie dough by spoonfuls onto prepared cookie sheet and press each cookie slightly. Bake for 13-15 minutes. Let stand on cookie sheet for several minutes before transferring to a wire rack to cool completely. Enjoy!