Happy World Baking Day! So, I had nothing on hand to make something extravagant, but I did have 3 bananas that I was about to put in the freezer. Behold! Another banana bread, cake thing is what I made! It’s delicious, I mean, you can’t go wrong pairing chocolate with bananas. So, let’s go bake…

What you will need:

8×8 inch square baking dish, greased

1 cup all-purpose flour
1 teaspoon baking soda
1/2 cup unsweetened cocoa powder
1/4 teaspoon salt
3 rip bananas
3/4 cup light brown sugar
1/2 cup vanilla Greek yogurt
1 egg
1 cup chopped semi-sweet chocolate (or you can use 1 cup chocolate chips)

Preheat oven to 350 degrees Fahrenheit. In a bowl, whisk together flour, baking soda, cocoa powder and salt well. Set aside. In another large bowl, mash bananas with a fork. Add in brown sugar and mix well. Add yogurt and egg and mix well. Stir in chocolate chips. Slowly add flour mixture. Pour into prepared bake pan and bake for about 25-28 minutes. Let cool completely before inverting or cutting. Dust with powdered sugar if desired. Enjoy!