Wow. I didn’t know how to spell zucchini! I had to keep looking it up. Pathetic. Anyways… I have always loved zucchini bread. So, for my next bake, I made a double chocolate one! Even if you do not like zucchini itself, you will like this bread, guaranteed. It really is so moist and delicious. Great for a snack, for breakfast or for dessert. So, let’s get started…

What you will need:

9 x 5 inch loaf pan, greased

1 1/2 cups zucchini, shredded
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup vegetable oil
1/2 cup granulated sugar
1/2 cup light brown sugar
2 large eggs
1 teaspoon vanilla extract
3/4 cup semi-sweet chocolate chips

Preheat oven to 350 degrees fahrenheit. In a large bowl, whisk together flour, cocoa powder, baking soda, baking powder, cinnamon and salt. Set aside. In another large bowl, whisk together zucchini, vegetable oil, sugars, eggs and vanilla. Whisk in dry ingredients. Stir in chocolate chips (oh my gosh, can you get any easier?). Pour batter into prepared pan and bake for about 52-56 minutes.

Let cool on wire rack for about 20 minutes before removing from pan. Slice and enjoy!