Double Chocolate Chip Cookies

I’ve already made 2 batches of these cookies in like a week and a half. They are so easy to make and even more easy to eat! I could name these brownie cookies because they really do taste like a brownie in cookie form. So soft and chewy and oh so chocolatey! So go get your aprons on! And let’s bake some cookies…

What you will need:

Cookie sheet lined with parchment paper

2 1/4 cups all-purpose flour
1/2 unsweetened cocoa powder
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter at room temp
1/2 cup vegetable oil
1 overflowing cup of granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup mini semi sweet chocolate chips (I like using mini in this recipe, but feel free to use whatever size chip you want)

In a large bowl, whisk together flour, cocoa powder, baking soda and salt. Set aside. In another large bowl (or bowl of your electric mixer), beat butter, oil and sugar until nice and creamy. Add eggs and vanilla. Slowly beat in flour mixture. Stir in chocolate chips. Cover with plastic wrap and refrigerate for about 30 minutes.

Preheat oven to 350 degrees fahrenheit. Drop cookie dough by spoonfuls onto prepared cookie sheet. Press down slightly on each cookie. Bake for about 9 minutes. Let rest a minute on cookie sheet before transferring to wire rack to cool completely. Enjoy!

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