I really need some new recipes! I feel like this is my fifth banana bread post. But it’s easy and it’s what I had on hand and this one is SUPER chocolatey. Probably my favorite one! I’m sure I’ll be back with some fun, summer goodies since I love to eat (and drink 😉 ). But until then… Go start your ovens…

What you will need:

9 x 5 inch loaf pan, greased

2 cups all-purpose flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup granulated sugar
3 ripe bananas, mashed
1/2 cup vegetable oil
1/4 cup milk
1 large egg
1 cup mini semi sweet chocolate chips

Preheat oven to 350 degrees Fahrenheit. In a large bowl, whisk together flour, baking soda, baking powder and salt. Set aside. In another bowl, mash the bananas. Whisk in sugar, oil, milk and egg. Stir in flour mixture. Stir in chocolate chips. Pour into greased pan and bake for about an hour. Check at 55 minutes. Let cool on wire rack before cutting.

I had a handful of regular chocolate chips that I sprinkled on the top if you wish to do that also.  I sprinkled them on right before it went into the oven. Makes for a good picture but it was really difficult to get the bread out of the pan! Enjoy 😉

Look at that beauty! Yum yum