I feel like I haven’t been around much! I’m so sorry. And I apologize again for this post not being something sweet or baked! But we can all use some savory right? This past weekend I was at my brother in laws lake house for our annual cousin party. We all look forward to this weekend all year long. We always have a blast! I brought these pinwheels as an appetizer and they were a big hit. Gone. They are really easy and this recipe makes a lot. So here we go!
What you will need:
6-8 (10 inch) flour tortillas
8 oz. cream cheese, softened
16 oz. sour cream
1 packet of dry Ranch dressing (2 tablespoons)
1/2 cup bacon bits (I made my own but you could also just get store bought)
Shredded cheddar cheese
In a large bowl, beat together cream cheese, sour cream and Ranch dressing mix until combined. Thinly spread over a tortilla, making sure not to go all the way to the sides. Sprinkle bacon bits on top and shredded cheese. Tightly roll. Continue until you use up all the ingredients. Place all the rolls in an airtight container and refrigerate for at least 1 hour. Cut into 1 inch pinwheels. Enjoy!