Butter Pecan Cookies

Calling all crispy cookie lovers! This cookie is for you. And so easy, too! One bowl, one spoon. All you need is a working oven and you can do it! The perfect recipe for beginner bakers and also for any occasion. Easily doubles or triples If you need more. So let’s go! Start your ovens…

What you will need:

Cookie sheet lined with parchment paper

1/2 cup unsalted butter at room temp
1/3 cup powdered sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
Dash of salt
1/2 cup chopped pecans
1/4 cup granulated sugar for rolling

Preheat oven to 350 degrees fahrenheit. In a large bowl, beat or stir together butter, sugar and vanilla until combined. Stir in flour and salt until dough is formed. Stir in pecans. Form into balls and roll in granulated sugar. Place on prepared cookie sheet. Press down gently with the bottom of a glass. Bake for 12-15 minutes, depending on how big you make them. Edges should be browned. Let cool on wire rack. Enjoy!

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