White Chocolate Chip Cookies 

I know white chocolate doesn’t have as many fans as milk or dark chocolate. But I had some white chocolate chips in my pantry so I thought I’d use them up and make cookies. And I think these are so delicious and a great change from the typical semi-sweet chocolate chip cookies. They would be a perfect treat at a bridal shower because they are gorgeous, the perfect color and something about the taste of white chocolate reminds me of weddings. So, if you are like me and love white chocolate, let’s go make these cookies!

What you will need: 

Cookie sheet lined with parchment paper

1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
Dash of salt
5 tablespoons unsalted butter at room temp
1/2 cup granulated sugar
1/2 cup light brown sugar
1/2 teaspoon vanilla extract
1 large egg
1 cup white chocolate chips (or melting chips are what I used)

Note: This recipe only made about a dozen cookies so double it if you need to.

Preheat oven to 350 degrees Fahrenheit. In a bowl, whisk together flour, baking soda and salt and set aside. In another bowl, beat together the butter and both sugars until creamy. Add vanilla and egg and beat until smooth. Slowly add in flour mixture until just incorporated. Stir in chocolate chips.

You can refrigerate dough for a bit if desired. Drop by tablespoons on prepared being sheet and bake for about 10 minutes. Allow to cool a wire rack. Enjoy!

Store covered for a few days.

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