I cannot take any credit for this recipe because it’s on the back of the Reese’s peanut butter chip bag. But I HAD to post about these cookies!  They are so freaking good, perfect and chewy and peanut buttery and chocolatey! I ate way too many in one sitting PLUS the dough. Ugh. So go buy these Reese’s peanut butter chips and make these. Yum yum yum yum

What you will need:

Cookie sheet lined with parchment paper

2 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 teaspoon baking soda
Dash of salt
1 1/4 cups unsalted butter at room temp
2 cups granulated sugar
2 large eggs
2 teaspoons vanilla extract
10 oz bag of Reese’s Peanut Butter Chips

In a bowl, whisk together the flour, cocoa powder (sifted), baking soda and salt. Set aside. In another bowl or bowl of your electric mixer, beat butter and sugar until smooth and creamy. Add eggs and vanilla and beat well. Gradually add in flour mixture until combined. Stir in peanut butter chips. Cover with plastic wrap and refrigerate for 1 hour.

Preheat oven to 350 degrees fahrenheit. Drop rounded spoonfuls of dough onto cookie sheet and bake for 8-10 minutes. Allow cookies to cool on cookie sheet for 2 minutes before transferring to a wire rack to cool completely. Store in an airtight container and enjoy!