This is the perfect summer dessert! Who doesn’t love bananas and pudding? And pie crust and cool whip? Just 4 ingredients (plus milk) come together in this simple banana cream pie. So go to the store, buy the goods and get to makin’!

What you will need:

1 (9 inch) pie crust, baked and cooled
2 or 3 bananas
1 (3.4 oz) box of banana cream pudding mix
8 oz. cool whip
1 3/4 cups milk

After your pie crust is completely cooled (but no judging if you just have a store bought one), slice one of the bananas and evenly place on the bottom of the pie. Slice another banana if needed.

Set that aside. In a bowl, whisk together the banana cream pudding and the milk until there are no lumps. Add in 1/3 of the cool whip. Pour mixture into the pie crust, over the bananas. Refrigerate for at least 2 hours.

Before serving, spread the rest of the cool whip evenly over the pie. Top with sliced bananas. Slice and serve!