With chocolate buttercream! And sprinkles! You all know I LOVE cake. So on a lazy Sunday with nothing to do… I make one! This recipe is delicious and easy and moist. My husband even asked “is this from a box?” HA! Nope, your lovely wife 😉 So get on those aprons and let’s bake a cake…
What you will need:
9 inch round cake pan, greased
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 cup unsalted butter at room temp
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup milk (2% works best)
For the buttercream:
1/4 cup unsalted butter at room temp
1/4 cup minus 1 tablespoon unsweetened cocoa powder, sifted
2 cups +/- powdered sugar
1 tablespoon milk
Note: Recipe can easily be doubled if you want to make a 2 tier cake.
Preheat oven to 350 degrees Fahrenheit. In a bowl, whisk together the flour and baking powder. Set aside. In another bowl, beat together the butter and sugar until creamy. Add in the eggs, one at a time beating well after each addition. Beat in vanilla. Slowly add in flour mixture, alternating with the milk until you get a nice batter. Pour into prepared pan and bake for 30-40 minutes. Allow to cool on a wire rack for 10 minutes before inverting to cool completely.
To make the butter cream, beat the butter until smooth. Add the cocoa powder and beat until combined. Add in milk and 1 cup of powdered sugar and beat until combined. Beat in last cup of powdered sugar until you reach desired consistency and flavor. Frost cooled cake, slice and enjoy!