Yellow Butter Cake with Vanilla Buttercream

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I made this cake for my husbands 35th birthday. He sent me the recipe from another blog called thekitchn.com. They have a ton of awesome recipes so go check them out if you have not already!

I must say, this is probably going to be my new go-to cake! Great for any occasion, even weddings! Dress it up or down, decorate it how you want, or don’t. It is so easy, not many ingredients are needed and it is so delicious! I could eat it in one sitting, no joke.

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mmmmmmmm 🙂

So without further ado, let’s go bake a cake!

What you will need:

For the cake:

Two 9 inch round cake pans, greased and lined with parchment paper

2 1/4 cups all-purpose flour
1 teaspoon salt
3 1/2 teaspoons baking powder
1/2 cup unsalted butter at room temp
1 1/2 cups granulated sugar
3 large eggs
1 teaspoon vanilla extract
1 1/4 cups whole milk

For the buttercream:

1 cup unsalted butter at room temp
4 cups powdered sugar
1 teaspoon vanilla extract
3 teaspoons +/- whole milk

Note: The decorations you see pictured are just vanilla wafer cookies dipped in melted chocolate

Preheat oven to 350 degrees fahrenheit. In a bowl, whisk together the flour, salt and baking powder. Set aside. In another large bowl, beat together the butter and sugar until nice and creamy. Add in eggs, one at a time and beat well until incorporated. Beat in vanilla.

Slowly add in flour mixture, alternating with the milk. Beat for a full minute or two until the batter is a nice consistency. Pour into prepared pans and bake for 25 minutes.

Allow to cool on a wire rack before inverting to cool completely.

Now make the buttercream! Beat the butter until creamy and smooth. The key to making your own buttercream is that you cannot beat it enough. I used a hand mixer and my arm was about to fall off! Next, add in 3 cups of powdered sugar, 1 cup at a time and beat until incorporated and smooth. Add in vanilla and 2 teaspoons of milk. Keep beating, adding another cup of powdered sugar and more milk if needed until you reach desired consistency.

Look at this buttercream! YUM

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Frost the cooled cakes, decorate and enjoy!

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