Butterfinger Cookies


Nestle Butterfinger Baking Bits Cookies to be exact. And holy goodness they are DELICIOUS! The recipe is on the back of the bag but I just had to blog about these and share with you all.

The main reason I was intrigued by these was because there are not many ingredients needed. Only 1 type of sugar instead of the usual 2, no vanilla, and the only thing extra you need to go buy are Butterfinger Baking Bits! Or, you can even just buy butterfingers and smash them up. So, let’s get going!

Look at how excited Liam was!


What you will need:

Cookie sheet lined with parchment paper
3 1/2 cups all-purpose flour
1 1/2 tsp baking soda
1/2 tsp salt
1 1/2 cups granulated sugar
1 cup unsalted butter at room temp
2 large eggs
1 3/4 cups ( 10 oz. pkg) Butterfinger Baking Bits

Preheat oven to 350F. In a large bowl, whisk together the flour, baking soda and salt. Set aside. In another large bowl, beat together sugar and butter until smooth. Add eggs and beat until combined. Stir in flour mixture. Dough is very stiff! Stir in butterfinger bits. Note: No need to refrigerate the dough! It is so nice and easy to work with.

Drop dough onto prepared baking sheet. Bake for 8-12 minutes. Allow to cool on cookie sheet a minute before transferring to wire rack to cool completely.


Store covered at room temperature. Enjoy!

And of course, Cookie Monster just HAD to have one 😉

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