Grinch Cookies

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How many times have you seen these cookies on Pinterest?! I have so many times and I finally got around to making them myself. I’m so glad I did because I’m adding them to my annual cookie list! They are so delicious and easy to make, not to mention super adorable. I mean…. who doesn’t like the story behind “The Grinch Who Stole Christmas?” In the book and movie they say his heart was 2 sizes too small. But after he realizes Christmas doesn’t come from a store, it grew 3 sizes! All the feels πŸ™‚

There are many ways to make these, including the little heart detail. So here I will just give you what I did and hope that you get inspired to make these for all the “grinches” in your life. Or, just to add some festivity to your holiday cookie exchange. Here we go…

What you will need:

Cookie sheet lined with parchment paper

1 box vanilla cake mix
1/2 cup unsalted butter at room temp
2 large eggs
1 tablespoon vegetable oil
Green food coloring
1 cup powdered sugar (for rolling)
2 tablespoons corn starch (for rolling)
Heart sprinkles (I used red heart sprinkles that I found at Target)
Light corn syrup (about 1 teaspoon)

Preheat oven to 375 degrees fahrenheit. In a large bowl, beat together cake mix, butter, eggs, vegetable oil and food coloring (I used 6 drops of McCormick food coloring and could have used more). The batter will be thick. In another bowl, whisk together the powdered sugar and corn starch.

Roll dough into 1 to 1.5 inch thick balls and roll in powdered sugar mixture. REALLY roll in there! You have plenty of the mixture so roll away πŸ™‚ Place on prepared cookie sheet and bake for 8-10 minutes. Transfer to a wire rack to cool completely.

Once the cookies are out of the oven, take a toothpick and corn syrup and use that to adhere the heart sprinkles to the cookies. Once cooled, cover and store at room temperature. Enjoy!

Makes about 2 dozen cookies.

Merry Christmas!

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