Broccoli Cheddar Quiche

 

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I need to add super easy to the title because it really is! And of course oh so delicious πŸ™‚ Plus, you can literally serve this whenever you want! Breakfast, brunch, lunch, dinner or midnight snack. What I love the most is that you can make it ahead of time and just heat it up right before serving. So easy! I got the idea to make this from my cousin Lorna (hi!) because we had it at her house recently. And I make breakfast for my family every weekend so I thought this would be the perfect thing for our Saturday breakfast. I hope you all like it as much as I do!

This recipe is for broccoli cheddar but you really can add in whatever ingredients you like.

What you will need:

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9 inch pie plate
1 pie crust
1/2 sweet onion, chopped
1 1/2 cups chopped broccoli florets
1 cup shredded cheddar cheese
1 cup whole milk
5 large eggs
Salt and pepper

Preheat oven to 350 degrees fahrenheit. In a pan, cook the onion until just beginning to brown. Place in a large bowl with the broccoli, cheddar cheese and milk. In a seperate bowl, whisk together the eggs. Pour into the broccoli mixture, season with salt and pepper and stir gently until combined.

Place the pie crust into your pie plate, making sure the bottom and sides are completely pressed to the pan. Pour the batter into the crust, smoothing out the top, making sure it’s even. Bake for 40-50 minutes or until the crust is beginning to brown and the middle is set.

Allow to cool slightly before cutting and serving. Enjoy!

Store covered and in the refrigerator.

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