BEST Banana Muffins Ever!

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Literally. So good. And the best part? Liam pretty much made them all by himself! I told him what ingredients to get out, I measured, he put them in and mixed. And then I put the batter into the muffin tin and baked. Thanks for the help, Liam!

Seriously, though, these muffins are so delicious! And the recipe makes exactly 12 muffins! Perfection. I think these turned out so good because of how much banana is in the batter. So the more bananas, the better in my opinion. Go ahead and start your ovens and let’s bake these guys…

What you will need:

Muffin tin lined with liners

2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/4 cup butter, melted
1/2 cup granulated sugar
1/2 cup brown sugar
1 large egg
1 teaspoon vanilla extract
3 large bananas, smashed with a fork (or 4 smaller ones)

Preheat oven to 350 degrees fahrenheit. In a bowl, whisk together the flour, baking soda and salt. Set aside. In another large bowl, beat together butter and both sugars. Add in egg and vanilla and beat until combined. Beat in banana. Slowly beat in flour mixture until just combined.

Pour into prepared muffin tin almost to the top. Bake for 20-22 minutes. Allow to cool a bit before removing from pan and then cool completely on a wire rack. Enjoy!

Store covered at room temperature.

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