Super easy fruit cake! Oh my gosh I can’t believe I finally made one! I’ve never liked fruit cake before, I think it’s the green cherries that some people put in theirs. I’m sorry but ew. So I left those out of mine. I also left out raisins. I also left out rum and I wish now that I added it. Fruit cake is still a meh for me. It’s good, but not delicious! I don’t know if I’ll ever make it again. If I do, I’ll let you know and blog about it because I would change some things.
I know some people really like fruit cake, but to me it tastes like something you’d eat at your great grandma’s house. It just has a 1950’s feel. LOL I don’t know it’s so weird to me. But I wanted to share with you all that I made this so if you are interested in making one, too here you go!
What you will need:
1 loaf pan greased and lined with parchment paper
3/4 cup all-purpose flour
1/2 cup sugar
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup chopped nuts (I used walnuts)
10 oz. pitted dates, chopped
1/2 cup halved maraschino cherries
3 large eggs
1 teaspoon vanilla extract
Preheat oven to 300 degrees fahrenheit. In a bowl, whisk together the flour, sugar, baking powder and salt. Set aside. In another large bowl, stir together the nuts, dates and cherries. Set aside. In a small bowl, beat eggs until foamy. Stir in vanilla.
Pour flour mixture into fruit mixture and stir until combined. Pour egg mixture into the fruit and flour mixture until combined. Pour batter into prepared pan and bake for about an hour.
Allow to cool 10 minutes before removing from pan to cool completely on a wire rack.
Store covered at room temp. Enjoy!
It’s definitely pretty!