Single digit temps call for chocolate and cookies, right? Why not pipe a cute snowflake on top to really feel the winter spirit! But in all honesty, I despise winter. Worst season. Full on seasonal depression going on over here. So I baked some delicious cookies and made them pretty with a snowflake and crystal sugar. It helped the blues a little bit, they are very tasty 🙂
So, if you are stuck inside because of the cold and snow, make these! They will not disappoint..
What you will need:
Cookie sheet lined with parchment paper
1 1/2 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 cup unsalted butter at room temp
3/4 cup granulated sugar
1 large egg
1 1/2 teaspoons vanilla extract
1 teaspoon molasses
Cookie cutter of choice
For the icing:
1 1/2 cups powdered sugar
1 teaspoon light corn syrup
3 teaspoons milk (+/-)
In a large bowl, whisk together the flour, cocoa, baking soda, salt and cinnamon. Set aside. In another bowl, beat together butter and sugar until creamy. Beat in egg, vanilla and molasses until combined. The mixture might be a bit lumpy which is ok. Add in the flour mixture in 3 small batches, beating slowly and well before each addition until the dough comes together.
Separate the dough into 2 small balls and wrap in plastic wrap and refrigerate for 30 minutes.
Preheat oven to 350 degrees fahrenheit. Roll one of the dough balls on a lightly floured surface to be about 1/8 of an inch thick. Cut with desired cookie shapes and place on prepared cookie sheet. Bake for 8-10 minutes or until edges are just starting to brown. Allow to cool on a wire rack completely.
To make the icing, just mix all the ingredients together until you reach desired consistency. Pipe onto cooled cookies. Allow to dry before storing and covering.