Rice Krispies Treats


I was actually scared to make these! I made Rice Krispies treats once before YEARS ago, and I just remember a sticky mess that made me anxious, never wanting to make them again! But, here we are and I must say, I’m glad I tried again. The recipe I used below is so easy and not so sticky! Still only 3 ingredients and still delicious, perfect for everyone πŸ™‚

So, follow my recipe and you too won’t be disappointed. Let’s go…

What you will need:


9 x 13 inch bake dish

5 tablespoons butter
6 cups mini marshmallows
6 cups Rice Krispies Cereal

In a large pot over low heat, melt the butter. Add in marshmallows and melt, stirring constantly. Once melted, turn off heat and pour in cereal. Stir quickly until coated in marshmallow mixture. Pour into bake dish and push down with a spatula so they are even. Tip: You can use a smaller dish if you want thicker treats. I just didn’t go all the way to the edge of my 9 x 13 dish. Also, no need to grease it, the extra butter we used will make them not stick.

Allow to cool for 15-20 minutes before cutting and serving. Store covered at room temp. If you stack them, make sure to use wax paper so they don’t stick together. Enjoy!


And of course, Liam decorated his with frosting πŸ˜‰ Can you guess what it is? I guess he said it’s an emoji face with glasses and freckles. Haha!


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