Small Batch Brownies!

Yum! Who doesn’t love a delicious, warm, gooey brownie?! These are super good and easy to make and guaranteed not to have any leftovers! So if you need a dessert for 2-5 people, here you go! Small batch brownies are perfect for a quick little gathering or dessert for movie night with the kids (or a date!). Serve warm with some vanilla ice cream on top and you are good to go… Oh and the best part, one bowl and one spoon is all you need for easy clean up! Let’s get to baking…

What you will need:

Small loaf pan (I used a 8.5 x 4.5 inch loaf pan) greased and lined with parchment paper hanging over the sides.

2/3 cup all-purpose flour
2/3 cup sugar
6 tablespoons cocoa powder
1/4 teaspoon baking powder
1/8 teaspoon salt
6 tablespoons butter, melted
1 teaspoon vanilla extract
2 tablespoons water
1 large egg

Note:Β Feel free to add chopped nuts or chocolate chips!

Preheat oven to 350 degrees. In a large bowl, whisk together the flour, sugar, cocoa, baking powder and salt. Add in melted butter, vanilla, water and egg and stir until fully combined. Pour into prepared pan and smooth out the top evenly.

Back for 18-22 minute. Allow to cool a bit before pulling out by the parchment paper and cooling completely on a wire rack.

Serve right away, warm! Store in an airtight container. Enjoy!

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