I know, I know! That bottle of bourbon is almost empty! I should have just taken that last shot before taking the photo… But here we are… Super delicious, ooey gooey brown butter BOURBON cookies! These were a lot of fun to make because there are different steps you need to do and the cookie dough itself was fun to work with. I’m definitely going to be making these for Thanksgiving and Christmas because they have that perfect fall/winter vibe going on. Spices, brown butter and of course bourbon.
So, on to the recipe. Go ahead and start your ovens, get your aprons on and let’s bake!
Tip: Feel free to play around with different spices. All I had on hand when I made these was pumpkin pie spice so that’s what I used but if you have nutmeg and allspice or even cloves, feel free to use that!
What you will need:
Cookie sheet lined with parchment paper
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon cinnamon
1 teaspoon pumpkin pie spice
1/4 teaspoon salt
1/2 cup granulate sugar
3/4 cup brown sugar
3/4 cup (1 1/2 sticks) of unsalted butter browned and cooled. See Note.
1 large egg
1 egg yolk
3 teaspoons vanilla extract
2 tablespoons bourbon
Note: To brown butter, cut into pieces and put into a small saucepan over medium heat. Allow to melt and then whisk constantly until browned. This will take almost 10 minutes so be patient. As soon as the butter turns brown, remove from heat and continue to whisk until cooled slightly.
Preheat oven to 325 degrees. In a bowl, whisk together flour, baking soda, spices and salt. Set aside. In another large bowl, beat both sugars and cooled brown butter. Add in eggs, vanilla and bourbon and beat until combined. Slowly beat in flour mixture until combined.
Scoop the dough onto prepared cookie sheet and bake for 9-12 minutes (depending on how big your cookies are) or until the sides are just beginning to brown. Cool on cookie sheet for 2-3 minutes before transferring to a wire rack to cool completely.
Store covered at room temp. Enjoy!