Fall is in the air! And last weekend my family and I celebrated the season by going apple picking! It was so much fun, we got a ton of apples and even made our own apple cider with an apple press while we were there. So delicious and such a great experience. I decided to make an apple crisp with some of the apples we picked and share it with you all. Super easy, does not take long at all and this is a dessert that everyone loves! Oh, and your house will smell so good and festive!

I hope everyone is enjoying their fall so far and will make it even better by making this apple crisp! Go get your aprons on, start your ovens and let’s bake!

What you will need:

8 x 8 inch baking dish, greased

For the crumble topping:

1/2 cup all-purpose flour
1/2 cup brown sugar
1/2 cup old-fashioned oats
1/2 teaspoon cinnamon
Dash of salt
1/3 cup butter, cut into cubes

For the filling:

6 large apples, or 8 medium
3 tablespoons butter, melted
3 tablespoons al-purpose flour
2 tablespoons water
1/3 cup granulated sugar
1/2 teaspoon cinnamon

Preheat oven to 350 degrees. To make the topping, in a bowl, whisk together the flour, brown sugar, oats, cinnamon and salt. Add in the butter and crumble or pinch with your fingers with the other ingredients until no large pieces of butter remain. Place in the fridge while you make the filling.

To make the filling, peel and slice all the apples and put into a large bowl. In a separate bowl, whisk together the butter, flour, sugar and cinnamon. Pour over the apples and stir to combine.

Pour the apple mixture into your prepared pan.  Spread the crumble topping evenly on top. Bake for about 30-40 minutes, when the top is golden brown and edges are bubbling.

Allow to cool for 10 minutes before serving. Enjoy!

Store covered at room temp, but warm up to serve. Serve with vanilla ice cream!