White Chocolate Brownies

Ooey Gooey Chewies! That’s what my house is calling these brownies! They are so good, exactly what I have been craving. Basically a brownie but made with white chocolate chips instead of semi sweet chocolate or dark chocolate. So quick and easy to make, the perfect anytime dessert or snack. Oh, and the best part? You only need 1 bowl and 1 spoon which makes for easy clean up!

What you will need:

8 inch square baking dish lined with parchment paper

1/2 cup unsalted butter
6 oz. white chocolate chips
3/4 cup granulated sugar
1/2 teaspoon salt
1 teaspoon vanilla extract
2 large eggs
1 1/4 cup all-purpose flour

Preheat oven to 350 degrees. In a large microwavable bowl, melt the butter and chocolate together in microwave in 30 second intervals, stirring well after each time until completely melted. Stir in sugar, salt and vanilla until combined. Stir in eggs until incorporated. Stir in flour.

Pour into prepared bake dish and bake for about 30 minutes. Allow to cool a bit before taking out of bake dish and cooling completely on a wire rack. Cut and enjoy!

Store covered at room temp or in the fridge.

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