I love being able to just whip up a batch of muffins for my family 🙂 I had blueberries and 2 very ripe bananas so voila! Perfect snack for after school, work or for breakfast. Super easy, not many ingredients, here we go…
What you will need:
Muffin tin greased or lined with paper cups
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
2-3 ripe bananas
1/2 cup sugar
1 large egg
1/3 cup butter at room temp
1 cup fresh blueberries
Preheat oven to 350 degrees. In a bowl, whisk together flour, salt, baking soda and powder. Set aside. In a large bowl, mash bananas with a fork. Beat in sugar, egg and butter until combined. Slowly add in flour mixture. Fold in blueberries.
Fill muffin pan 2/3 way full and bake 17-19 minutes. Allow to cool a bit before removing to a wire rack.
Store covered at room temp. Enjoy!