I’ve made these brownies 3 times in a weeks time. My family loves them! So chocolaty and fudgey and easy to make! One bowl and a spoon is all that is needed. And since it’s Christmas time, you can add these quickly to your holiday dessert tray or cookie exchange! Or, just make them for yourself. No shame. Let’s get started!
What you will need:
8 x 8 inch square pan lined with foil and sprayed with non-stick spray
1/2 cup unsweetened cocoa powder
1/2 cup butter, melted
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup flour
1/4 cup mini semi-sweet chocolate chips
Preheat oven to 350 degrees. In a large bowl, stir together cocoa, butter and sugar. Add eggs one at a time, stirring well. Add in vanilla and salt. Stir in flour until just combined. Fold in chocolate chips.
Pour into prepared bake pan, smoothing out the edges and bake for 18-22 minutes. Allow to cool a few minutes before lifting out of pan and cooling completely.
Slice and enjoy! Store covered at room temperature or in the fridge.