Chewy Oatmeal Banana Cookies

My sister just had a baby!! Ah! I now have 3 nephews, that makes a total of 4 boys in our family. Holy cow. I made these cookies to bring to her as she is laid up in a hospital room. Ugh, definitely not fun. But these will give her energy and is the perfect pick me up snack. I wish I had chocolate chips because those would have been a tasty addition, but I didn’t so here we are! Delicious oatmeal banana cookies! Let’s get to baking…

What you will need:

Cookie sheet lined with parchment paper

1 1/2 cups all-purpose flour
1 teaspoon cinnamon
1/4 teaspoon cloves
2 teaspoons corn starch
1 teaspoon baking soda
3 cups Old Fashioned Oats
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar
2 bananas, mashed
1 teaspoon vanilla
1 large egg

Preheat oven to 350 degrees. In a bowl, whisk together the flour, cinnamon, cloves, corn starch, baking soda and oats. Set aside. In another large bowl, beat together the butter, both sugars, mashed bananas, vanilla and egg until combined. Slowly add in oatmeal/flour mixture and mix until combined. If needed, place in the fridge for 30 minutes to firm up the dough.

Drop cookie dough by spoonfuls onto prepared cookie sheet and bake for about 10 minutes. Allow to cool for a minute before transferring to a wire rack to cool completely. Enjoy!

Store covered at room temp.