Yellow Butter Cake with Vanilla Buttercream

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I made this cake for my husbands 35th birthday. He sent me the recipe from another blog called thekitchn.com. They have a ton of awesome recipes so go check them out if you have not already!

I must say, this is probably going to be my new go-to cake! Great for any occasion, even weddings! Dress it up or down, decorate it how you want, or don’t. It is so easy, not many ingredients are needed and it is so delicious! I could eat it in one sitting, no joke.

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mmmmmmmm 🙂

So without further ado, let’s go bake a cake!

What you will need:

For the cake:

Two 9 inch round cake pans, greased and lined with parchment paper

2 1/4 cups all-purpose flour
1 teaspoon salt
3 1/2 teaspoons baking powder
1/2 cup unsalted butter at room temp
1 1/2 cups granulated sugar
3 large eggs
1 teaspoon vanilla extract
1 1/4 cups whole milk

For the buttercream:

1 cup unsalted butter at room temp
4 cups powdered sugar
1 teaspoon vanilla extract
3 teaspoons +/- whole milk

Note: The decorations you see pictured are just vanilla wafer cookies dipped in melted chocolate

Preheat oven to 350 degrees fahrenheit. In a bowl, whisk together the flour, salt and baking powder. Set aside. In another large bowl, beat together the butter and sugar until nice and creamy. Add in eggs, one at a time and beat well until incorporated. Beat in vanilla.

Slowly add in flour mixture, alternating with the milk. Beat for a full minute or two until the batter is a nice consistency. Pour into prepared pans and bake for 25 minutes.

Allow to cool on a wire rack before inverting to cool completely.

Now make the buttercream! Beat the butter until creamy and smooth. The key to making your own buttercream is that you cannot beat it enough. I used a hand mixer and my arm was about to fall off! Next, add in 3 cups of powdered sugar, 1 cup at a time and beat until incorporated and smooth. Add in vanilla and 2 teaspoons of milk. Keep beating, adding another cup of powdered sugar and more milk if needed until you reach desired consistency.

Look at this buttercream! YUM

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Frost the cooled cakes, decorate and enjoy!

Simple Vanilla Cake


With chocolate buttercream! And sprinkles! You all know I LOVE cake. So on a lazy Sunday with nothing to do… I make one! This recipe is delicious and easy and moist. My husband even asked “is this from a box?” HA! Nope, your lovely wife 😉 So get on those aprons and let’s bake a cake…

What you will need:

9 inch round cake pan, greased

1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 cup unsalted butter at room temp
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup milk (2% works best)

For the buttercream:

1/4 cup unsalted butter at room temp
1/4 cup minus 1 tablespoon unsweetened cocoa powder, sifted
2 cups +/- powdered sugar
1 tablespoon milk

Note: Recipe can easily be doubled if you want to make a 2 tier cake.

Preheat oven to 350 degrees Fahrenheit. In a bowl, whisk together the flour and baking powder. Set aside. In another bowl, beat together the butter and sugar until creamy. Add in the eggs, one at a time beating well after each addition. Beat in vanilla. Slowly add in flour mixture, alternating with the milk until you get a nice batter. Pour into prepared pan and bake for 30-40 minutes. Allow to cool on a wire rack for 10 minutes before inverting to cool completely.

To make the butter cream, beat the butter until smooth. Add the cocoa powder and beat until combined. Add in milk and 1 cup of powdered sugar and beat until combined. Beat in last cup of powdered sugar until you reach desired consistency and flavor. Frost cooled cake, slice and enjoy!

Crazy Color Cake 

I really don’t know what to call this cake. I wanted to make a fun cake out of new food coloring we got a few days ago. This is what I came up with! It’s really just a vanilla cake with vanilla frosting. No crazy ingredients or flavors. Just crazy colors. The recipe is for a single tier cake so it’s perfect if you aren’t feeding a lot of people. But if you are, just double it and you can make a 2 tier cake! It came out super moist and delicious. I also changed the frosting recipe a bit from what I usually do. It turned out pretty good! So, let’s go bake a cake!

What you will need:

8 inch round cake pan, greased

For the cake:

1 1/4 cups all-purpose flour
1 1/4 teaspoons baking powder
Dash of salt
1/2 cup unsalted butter at room temp
3/4 cup granulated sugar
2 egg whites
1 teaspoon vanilla extract
1/2 cup milk
Food coloring of your choice

For the frosting:

1/2 cup unsalted butter at room temp
2 1/2 +/- cups powdered sugar
1 teaspoon vanilla extract
Food coloring of your choice

In a bowl, whisk together flour, baking powder and salt. Set aside. In another bowl with an electric hand mixer (or you can just use a spoon), beat butter and sugar until smooth and creamy. Add egg whites one at a time, beating well after each addition. Beat in vanilla. Add the flour mixture in 2 additions, alternating with the milk until a nice batter is formed.

Divide the batter equally into bowls depending on how many colors you are using. I used 3:

Then add your food coloring to each bowl and stir until the desired colors are reached.

Next, by heaping spoonfuls, drop the batter into your prepared cake pan, alternating colors. Smooth the top and bake for 25-30 minutes.

Allow to cool for 10 minutes before inverting onto a wire rack to cool completely.

Make the frosting. In a bowl, beat butter until smooth and creamy. Add 1 cup of powdered sugar and the vanilla and beat well. Add another cup of sugar and beat well. Slowly add in more powdered sugar until you get a nice, smooth frosting. Beat in food coloring.

Frost and decorate your cake! have fun and enjoy!